Honey 'n' Fruit Tea

Recipe Ingredients

		Concentrate
4		Tea bags
1 cup	237ml	Boiling water
1/2 cup	118ml	Honey
1/4 cup	10g / 0.4oz	Crushed mint leaves - (packed)
1 cup	237ml	Orange juice
3/4 cup	177ml	Pineapple juice
1/4 cup	59ml	Fresh lime juice
		Mixer
		Ice cubes
1 1/2		Carbonated water

Recipe Instructions

Steep tea bags in boiling water 10 minutes. Remove tea bags.

Add honey and mint; mix well. Add fruit juices and refrigerate until ready to use.

Fill a 12-ounce glass with ice cubes. Add 1/2 cup fruit juice mixture and fill glass with 1/2 cup carbonated water.

This recipe yields 6 servings.

Finishing Tip: Garnish each drink with a pineapple spear.

Source:
National Honey Board at http://www.honey.com

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