Granola Muffins Recipe - Cooking Index
Granola Muffins Recipe - Cooking Index
| 4 3/4 cups | 296g / 10oz | Flour |
| 1/4 cup | 59ml | What germ |
| 2 teaspoons | 10ml | Ground cloves |
| 2 teaspoons | 10ml | Cinnamon |
| 1/2 teaspoon | 2.5ml | Nutmeg |
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 160g / 5.6oz | Brown sugar |
| 5 teaspoons | 25ml | Baking soda |
| 4 | Eggs | |
| 1 cup | 237ml | Oil |
| 1 | Buttermilk | |
| 5 cups | 1185ml | Granola |
In a large mixing bowl, stir together flour, wheat germ, cloves, cinnamon, sugar and soda.
In another bowl, beat eggs; add oil and buttermilk and combine.
Make a well in the center of the flour mixture. Pour egg mixture into center and stir just until slightly combined. Be careful not to overmix. Fold in granola with a few quick strokes.
Fill lightly greased or paper lined muffin tins 2/3 full. Bake at 400 degrees for 15 to 20 minutes.
This recipe yields 24 muffins.
Variations:
u Add 1 1/2 cups grated apple with granola.
u Add 1/2 to 1 cup chopped dried apricots that have been soaked in 1/4 cup hot water for at least 1 hour.
u Add 1 1/2 cups cranberries coarsely chopped and mixed with 1/4 cup sugar.
u Fill muffin cups half full of batter. Spoon 1 teaspoon jam onto batter and cover with more batter until 2/3 full.
u Add 1 1/2 cups raisins that have been covered with boiling water and then soaked for at least 1 hour and 1/2 to 1 cup chopped nuts.
u Add 2 teaspoons grated orange peel to flour. Stir 1 teaspoon orange marmalade into batter in each muffin cup. Add a streusel topping before baking.
u Use powdered buttermilk and substitute liquor for the water (ie, use a cranberry liqueur for a cranberry granola muffin).
Description:
"The Batter will keep for two weeks in the ice box, so muffins can be
ready in minutes."
Source:
What's For Breakfast?
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