Granola Baked Apple Recipe - Cooking Index
Granola Baked Apple Recipe - Cooking Index
| 4 tablespoons | 60ml | Cooking apples (large) |
| 1 cup | 237ml | Granola |
| 1 teaspoon | 5ml | Cinnamon |
| 1/4 teaspoon | 1.3ml | Nutmeg |
| 2 tablespoons | 30ml | Raisins |
| = (or chopped dried fruit) | ||
| 1/2 cup | 118ml | Sour cream or yogurt |
| Brown sugar - as needed | ||
| Nuts - as needed |
Cut off the top 1 inch of each apple. Set aside. Using a spoon, scoop out pulp from apple, leaving 1/2-inch shell. Reserve pulp.
Mix granola, cinnamon, nutmeg, raisins and chopped apple pulp. Fill apples with granola mixture. Place apples in a shallow baking pan and fill with 1 inch of water.
Bake in a 400 degree oven for 25 to 30 minutes. Serve warm topped with sour cream or yogurt and sprinkled with brown sugar and nuts.
This recipe yields 4 servings.
Variation: Add 1/2 teaspoon peanut butter to granola before filling apples
Tip: Cut scallops or points in top of the apple for a decorative touch.
Description:
"The aroma of hot apple pie greets breakfast lovers with this
flavorful morning treat."
Source:
What's For Breakfast?
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