Fruit Compote Recipe - Cooking Index
Fruit Compote Recipe - Cooking Index
| 2 tablespoons | 30ml | Quick cooking tapioca |
| 2 tablespoons | 30ml | Sugar |
| 1/8 teaspoon | 0.6ml | Salt |
| 1/2 cup | 118ml | Water |
| 1 | Frozen orange juice concentrate - (6 oz) - partially thawed | |
| 1 | Pineapple chunks in juice - (20 oz) | |
| 1 cup | 237ml | Whole fresh or frozen strawberries |
| 1 cup | 237ml | Firm but ripe banana (large) |
In a small saucepan, combine tapioca, sugar, salt and water. Stirring constantly, bring mixture to a full rolling boil. Remove from heat.
Place orange juice concentrate in a medium bowl and add heated mixture, stirring to combine. Stir in pineapple and juice. Chill at least 4 hours or overnight.
Just before serving, add strawberries and bananas. Serve in stemmed glasses.
This recipe yields 4 servings.
Description:
"A delightful do-ahead addition to brunch. This is an easy recipe to
double or triple for large groups."
Source:
What's For Breakfast?
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.