Fat-Free Spice Popovers Recipe - Cooking Index
Egg substitute to equal 2 eggs | ||
2/3 cup | 41g / 1.4oz | Flour |
1/2 cup | 118ml | Water |
1/2 cup | 118ml | Nonfat milk |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Cinnamon |
1/2 teaspoon | 2.5ml | Nutmeg |
2 teaspoons | 10ml | Sugar |
In a medium bowl, beat egg substitute, flour, water, milk, salt, cinnamon, nutmeg and sugar until well blended. Allow batter to rest for 5 to 30 minutes. Meanwhile, place 4 custard cups on a cookie sheet and heat in a 375 degree oven.
When cups are hot pour in batter, filling each cup 2/3 full. Bake for 30 minutes. Make a slit in the side of each popover with a knife and return to a 350 degree oven for 5 to 10 minutes. Serve immediately.
This recipe yields 12 popovers.
Source:
What's For Breakfast?
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