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Cream Cheese Scrambled Eggs In Toast Cups

Type: Eggs
Serves: 4 people

Recipe Ingredients

3 oz 85gCream cheese - softened
1/4 cup 59mlMilk
4   Eggs - (to 6)
1 teaspoon 5mlChopped chives
1 teaspoon 5mlSalt
2 tablespoons 30mlButter
4   Bread - crusts removed,
  And buttered

Recipe Instructions

Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.

Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.

Serve in toast cups and sprinkle with more chives.

Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.

This recipe yields 4 servings.

Description:

"Creamy eggs are served in tender little bread cups."

Source:
What's For Breakfast?

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