Cranberry Sausage

Recipe Ingredients

1		Brown and serve sausages - (12 oz)
1 1/2 teaspoons	7.5ml	Cornstarch
1 tablespoon	15ml	Cold water
1		Cranberry sauce - (16 oz)
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1 tablespoon	15ml	Vinegar
1/2 cup	80g / 2.8oz	Light raisins

Recipe Instructions

In a medium skillet, brown sausage links. Drain any fat.

In a small bowl, dissolve cornstarch in water and stir in cranberry sauce. Add salt, mustard and vinegar. Pour over sausages and continue to simmer for 5 minutes.

This recipe yields 4 servings.

Description:

"Really delicious. If you cut the sausage into small pieces, it makes

a wonderful appetizer eaten with toothpicks."

Source:
What's For Breakfast?

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