Chicken Tetrazzini

Recipe Ingredients

1		Chicken gravy *
6 oz	170g	Spaghetti - cooked and drained
1/2 cup	118ml	Light cream
1/4 cup	36g / 1.3oz	Chopped red pepper
2 tablespoons	30ml	Dry sherry
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1 tablespoon	15ml	Lemon juice
1 1/2 cups	93g / 3.3oz	Cooked chicken or turkey **
8 oz	227g	Fresh mushrooms - sliced

Recipe Instructions

Servings: 4 * 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir together chicken gravy, cream, sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 minutes. Let stand, uncovered, 2 minutes.

Source:
TASTE OF HOME - FEB/MARCH 1996

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