Blanche's Best Bran Fruit Muffins

Recipe Ingredients

2 cups	474ml	All Bran
1 cup	237ml	Bran Buds
1 cup	237ml	Boiling water
1 cup	237ml	Nuts
2 cups	474ml	Dried fruit
		= (a mixture of prunes, raisins and dates)
2 1/2 cups	156g / 5.5oz	Flour
2 1/2 teaspoons	12ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Margarine - (1 stick)
1 cup	160g / 5.6oz	Brown sugar
3		Eggs
1 teaspoon	5ml	Vanilla
2 cups	474ml	Buttermilk

Recipe Instructions

In a mixing bowl, combine All Bran and Bran Buds and pour boiling water over all. Set aside to cool. Add nuts to cooled mixture.

In a small saucepan, place dried fruit and cover with water. Simmer for 10 minutes. Set aside to cool.

In a mixing bowl, stir together flour, soda and salt. In another bowl, cream margarine, brown sugar, eggs and vanilla. Add buttermilk and combine. Make a well in the flour mixture and add creamed mixture. Add all of fruit, undrained. Stir in bran mixture just until combined.

Bake at 350 degrees for 20 to 25 minutes. Mixture will keep tightly covered in the ice box for 3 weeks.

This recipe yields ?? muffins.

Source:
What's For Breakfast?

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