Beer Crepes Recipe - Cooking Index
Beer Crepes Recipe - Cooking Index
| 2 | Eggs | |
| 2 | Egg yolks | |
| 1 teaspoon | 5ml | Salt |
| 1 cup | 62g / 2.2oz | Flour |
| 1 cup | 237ml | Beer - room temperature |
| 2 tablespoons | 30ml | Melted butter or oil |
Mix liquids first including melted butter or oil. Add eggs. Add flour last.
If whisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.
Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute
Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.
This recipe yields 12 crepes.
Source:
Culinary Cafe at http://www.culinarycafe.com
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