Banana Chocolate Chip Muffins

Recipe Ingredients

1 cup	198g / 7oz	Unsalted butter - (2 sticks)
2 cups	396g / 13oz	Granulated sugar
2 cups	396g / 13oz	Eggs (large)
4 cups	948ml	Bananas - mashed (medium)
1/3 cup	78ml	Milk - plus
1 tablespoon	15ml	Milk
4 cups	250g / 8.8oz	King Arthur 100% white whole-wheat flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 cups	220g / 7.8oz	Chocolate chips
2 cups	292g / 10oz	Toasted walnuts - chopped

Recipe Instructions

Preheat oven 325 degrees. Cream the butter and the sugar together on speed #3. Add the eggs, banana and milk.

Mix dry ingredients together and add to the creamed butter. Add chocolate and walnuts on speed #1.

Scoop into 18 greased muffin cups. Bake at 325 degrees for 20 minutes. Cool in pan 10 minutes.

Source:
"Culinary Cafe at http://www.culinarycafe.com"

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