Baked Apple Pancake

Recipe Ingredients

2		Granny Smith apples - peeled, cored, and thinly sliced
1/2 cup	99g / 3.5oz	Granulated sugar
2 teaspoons	10ml	Cinnamon
1 cup	237ml	Milk
4 cups	792g / 27oz	Eggs (large)
1 cup	62g / 2.2oz	All-purpose flour
1 pinch		Salt
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick)
1/2 cup	80g / 2.8oz	Brown sugar - (packed)

Recipe Instructions

Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once.

Source:
"Culinary Cafe at http://www.culinarycafe.com"

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