Bacon Cheddar Chive Muffins

Recipe Ingredients

6 slices		Thick-cut bacon
2 cups	125g / 4.4oz	All-purpose flour
1 1/2 tablespoons	22ml	White sugar
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 1/2 teaspoons	7.5ml	Garlic powder
4 teaspoons	20ml	Dried chives
1/3 cup	48g / 1.7oz	Grated Parmesan cheese
1 cup	146g / 5.1oz	Shredded cheddar cheese
1		Egg - beaten
1/2 cup	118ml	Milk
1/2 cup	118ml	Cream of mushroom soup
1/2 cup	118ml	Vegetable oil

Recipe Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 400 degrees. Lightly grease muffin pan.

In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.

Spoon the batter into prepared muffin pans and bake at 400 degrees for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Source:
"Culinary Cafe at http://www.culinarycafe.com"

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