Apple Molasses Breakfast Cookies

This is a moist cookie that will last several days in the cookie jar if you can keep them around that long!

Courses: Dessert
Serves: 15 people
Cooking Time: 13 minutes

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1/2 cup	99g / 3.5oz	Sugar
1		Egg - beaten
1/2 cup	31g / 1.1oz	Whole-wheat flour
1/2 cup	118ml	Wheat germ
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1 1/2 cups	355ml	Oatmeal
2 tablespoons	30ml	Apple juice
1 tablespoon	15ml	Apple - peeled, chopped (small) = (abt 1/2 cup)

In a medium bowl, cream margarine and sugars. Add egg and stir to combine.

Sift together flour, wheat germ, baking powder, baking soda and salt. Add to creamed mixture. Stir in apple juice and chopped apple.

Drop by tablespoons onto a lightly greased cookie sheet. Bake in a 350 degree oven for 13 minutes.

Source:
""What's For Breakfast?""

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