Albertina's Brown Sugar Muffins

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Butter
1		Egg
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Soda
1 teaspoon	5ml	Baking powder
2 cups	125g / 4.4oz	Flour
1/2 cup	73g / 2.6oz	Nuts - chopped
12 teaspoons	60ml	Vanilla

Recipe Instructions

In a medium bowl, cream sugar and butter. Add egg and milk, stirring well to combine.

In another bowl, stir salt, baking soda, baking powder and flour. Add to sugar mixture. Stir in nuts and vanilla. Fill slightly greased, sprayed or paper lined muffin cups 2/3 full. Bake at 425 degrees for 12 to 25 minutes.

Source:
""What's For Breakfast?""

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