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Albertina's Brown Sugar Muffins

Courses: Breads
Serves: 18 people

Recipe Ingredients

1 cup 160g / 5.6ozBrown sugar
1/2 cup 99g / 3.5ozButter
1   Egg
1 cup 237mlMilk
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlSoda
1 teaspoon 5mlBaking powder
2 cups 125g / 4.4ozFlour
1/2 cup 73g / 2.6ozNuts - chopped
12 teaspoons 60mlVanilla

Recipe Instructions

In a medium bowl, cream sugar and butter. Add egg and milk, stirring well to combine.

In another bowl, stir salt, baking soda, baking powder and flour. Add to sugar mixture. Stir in nuts and vanilla. Fill slightly greased, sprayed or paper lined muffin cups 2/3 full. Bake at 425 degrees for 12 to 25 minutes.

Source:
""What's For Breakfast?""

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