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Spelt Bread

Courses: Breads

Recipe Ingredients

  Medium 1 1/2 Lb Loaf
1 1/8 cups 266mlGoat milk
1 1/2 tablespoons 22mlBlackstrap molasses
1 1/2 cups 93g / 3.3ozSpelt flour
1 1/2 cups 93g / 3.3ozWhole-wheat flour
2 tablespoons 30mlVital wheat gluten
3/4 teaspoon 3.8mlSalt
1 1/2 teaspoons 7.5mlActive dry yeast

Recipe Instructions

Place all ingredients in your machine in the order specified by you machine's manufacturer. Select the wheat/grain/basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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