Roasted Garlic-Dry Jack Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 1/4 cups	296ml	Water
4 cups	250g / 8.8oz	Bread flour
30		Garlic cloves
2 teaspoons	10ml	Salt
1/2 cup	73g / 2.6oz	Grated dry jack cheese
2 1/2 teaspoons	12ml	Active dry yeast

Recipe Instructions

In your machine's pan place the water, yeast, and 1 cup of the flour. Knead for 10 minutes and then stop the machine. Allow to stand in the machine for 2 to 2 1/2 hours or until doubled in size.

Meanwhile place the garlic in a small pan and bake in a 350 degree oven until soft. Then mash the cloves in to a paste. Next add the rest of the flour, the salt, garlic and cheese to the machine pan with the starter. Select the basic or white bread setting and press start. You may need to add a 1 tablespoon of flour or water depending on what the dough looks like. It should form a nice small ball.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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