Panettone

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 cup	237ml	Milk - plus
2 tablespoons	30ml	Milk
1 tablespoon	15ml	Egg (large)
3 tablespoons	45ml	Butter
3 cups	187g / 6.6oz	Bread flour
1 1/2 teaspoons	7.5ml	Sugar
1 teaspoon	5ml	Salt
1 cup	237ml	Candied fruit
3/4 teaspoon	3.8ml	Anise seeds - crushed
2 teaspoons	10ml	Active dry yeast

Recipe Instructions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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