Outback Steakhouse Bread

Recipe Ingredients

1 1/2 cups	355ml	Warm water
2 tablespoons	30ml	Butter - softened
1/2 cup	118ml	Honey
2 cups	125g / 4.4oz	Bread flour
1 2/3 cups	104g / 3.7oz	Wheat flour
1 tablespoon	15ml	Cocoa
1 tablespoon	15ml	Granulated sugar
2 teaspoons	10ml	Instant coffee
1 teaspoon	5ml	Salt
2 1/4 teaspoons	11ml	Active dry yeast
1/4 cup	59ml	Water
75		Red food coloring
45		Blue food coloring
30		Yellow food coloring
		Cornmeal for dusting

Recipe Instructions

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the dough cycle and press start.

When the dough cycle is complete. Remove dough ball from the pan and punch it down and divide it into 8 even portions (divide dough in half, divide those halves in half, and then once more). Form the portions into tubular shaped loaves about 8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two. Cover the cookie sheet(s) with plastic wrap and let the dough rise once more for another hour in a warm location. Meanwhile, preheat the oven to 350 degrees.

Uncover the dough and bake it for 20 to 24 minutes in the hot oven. Loaves should begin to darken slightly on top when done. Serve warm with a sharp bread knife and butter on the side. If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy.

This recipe yields 8 single-serving loaves.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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