Orange Breakfast Rolls

Recipe Ingredients

1 teaspoon	5ml	Orange (large)
1/3 cup	78ml	Honey
1 tablespoon	15ml	Vegetable oil
2 cups	125g / 4.4oz	Bread flour
1 cup	62g / 2.2oz	Whole-wheat flour
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Bread machine yeast
		Filling
3/4 cup	120g / 4.2oz	Brown sugar
3/4 cup	69g / 2.4oz	Dried cranberries
1 teaspoon	5ml	Ground cardamom

Recipe Instructions

Peel the zest from the orange, and place in a blender. Discard the white part of the peel. Discard any seeds. Cut the orange into chunks, and add to the blender. Blend for 30 seconds or so, a little chunky is fine.

Place all of the dough ingredients into your machine in the order specified by your machine's manufacturer. Select the dough cycle and press start. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.

When dough cycle is complete divide dough into 2 pieces. Roll each piece out to a thickness of 1/4 inch. Sprinkle with one half of the brown sugar, cardamom, and dried cranberries. Roll up dough with filling inside, and slice 1 to 2 inches thick.

Place rolls on a baking sheet coated with non-stick spray. Allow to rise in a warm spot for approximately 1 hour. Bake in a preheated 375 degree oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.

This recipe yields about 12 rolls.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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