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New York Rye

Courses: Breads

Recipe Ingredients

  Medium 1 1/2 Lb Loaf
1 cup 237mlWater - plus
2 tablespoons 30mlWater
1 tablespoon 15mlOil
1 1/2 tablespoons 22mlHoney
3/4 teaspoon 3.8mlSalt
2 teaspoons 10mlCaraway seed
1 cup 62g / 2.2ozRye flour
1 3/4 cups 109g / 3.8ozBread flour
3 tablespoons 45mlVital wheat gluten
3 tablespoons 45mlDry milk
1 1/2 teaspoons 7.5mlBread machine yeast

Recipe Instructions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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