Middle America Raisin Nut Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 cup	237ml	Water - plus
2 tablespoons	30ml	Water
1 tablespoon	15ml	Butter
1		Egg
1 teaspoon	5ml	Lemon juice
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Brown sugar
2 1/2 cups	156g / 5.5oz	Bread flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
3 tablespoons	45ml	Wheat germ - toasted
4 tablespoons	60ml	Powdered milk
2 1/2 teaspoons	12ml	Active dry yeast
1/3 cup	53g / 1.9oz	Raisins
1/3 cup	48g / 1.7oz	Walnuts - chopped

Recipe Instructions

Place all ingredients (except the raisins and walnuts) in your machine in the order specified by your machine's manufacturer. Select the basic/white cycle and press start. If your basic/white cycle doesn't have an add ingredients beep, use the cycle that does or turn on the add ingredients beep. Otherwise add the raisins and walnuts during the last 10 to 15 minutes of the final knead cycle.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.