Maple Prune Nut Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 cup	237ml	Water - plus
2 tablespoons	30ml	Water
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Maple extract, not syrup
2 1/4 cups	140g / 4.9oz	Bread flour
3/4 cup	46g / 1.6oz	Whole-wheat flour
1/3 cup	78ml	Walnuts - toasted
1/3 cup	48g / 1.7oz	Chopped pitted prunes
3 tablespoons	45ml	Dry milk
4 teaspoons	20ml	Sugar
2 teaspoons	10ml	Bread machine yeast

Recipe Instructions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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