Herb Bubble Bread

Recipe Ingredients

		Dough
4 oz	113g	Water
4 oz	113g	Milk
1 teaspoon	5ml	Salt
1		Egg - beaten
2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Sugar
2 1/2 cups	156g / 5.5oz	Bread flour
2 1/4 teaspoons	11ml	Active dry yeast
		Herb Mixture
1/4 cup	49g / 1.7oz	Butter or margarine - melted
1 teaspoon	5ml	Paprika
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Dried onion

Recipe Instructions

All ingredients to be at room temperature (70 to 80 degrees). Use breadmaker's Dough setting

Measure all ingredients for the dough into the bread pan. Select DOUGH setting. Press START button. When cycle is complete remove dough.

In a small bowl combine Herb Mixture ingredients in the order listed. Preheat oven to 350 degrees. Divide dough into 12 to 16 equal parts and roll into balls. Dip each ball into the herb mixture and arrange in greased loaf pan. Cover with cloth and let rise in a draft-free place until doubled in size (about 30 to 35 minutes). Bake for 25 to 30 minutes or until golden brown.

This recipe yields 12 to 16 rolls.

Source:
Regal Corporation (ABM recipe collection) at - http://www.regalware.com

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