Hard Rolls

Recipe Ingredients

		Large 2 Lb Machine
1 1/2 cups	355ml	Hot water
3 tablespoons	45ml	Butter
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Sugar
5 cups	312g / 11oz	Bread flour
1		Egg white
2 1/2 teaspoons	12ml	Active dry yeast
		For Baking Sheet
1/4 cup	15g / 0.5oz	Cornmeal
		Glaze
1/2 cup	118ml	Water
1 teaspoon	5ml	Cornstarch

Recipe Instructions

Please read the following carefully. It requires doing things a little differently.

Place all dough ingredients in your machine in the order specified by your machine's manufacturer, with the exception of the egg white. To keep the egg white from cooking in the hot water, place it on top of the flour. Make two dents in the flour put the egg white in one and the yeast in the other. Select the dough cycle and press start.

Remove the dough when finished to a floured board. Cover and let rest 10 minutes. Divide dough in half and form each half into 9 rolls. Cut into 1-inch pieces. Form into smooth balls, flaten and place 3-inches apart on greased baking sheet(s) that has been sprinkled with cornmeal. Cover and let rise until doubled. Blend the glaze ingredients together in a small sauce pot and cook until thickened. Cool slightly.

When ready to bake the rolls, brush each roll with the cornstarch mixture. Slit the tops with a sharp knife, crisscross style. You can also sprinkle with sesame seeds, poppy seeds, etc. Bake in a 450 degree oven for 15 minutes.

This recipe yields 18 rolls.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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