Hamburger Buns

Recipe Ingredients

1 cup	237ml	Water
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Salt
3 cups	187g / 6.6oz	Bread flour
3 tablespoons	45ml	Dry milk
1 1/2 teaspoons	7.5ml	Bread machine yeast

Recipe Instructions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Dough cycle and press start. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping.

Divide dough into 9 equal pieces. Form each piece into a smooth ball. Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375 for 12 to 15 minutes or until done.

This recipe yields up to 9 buns.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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