Garlic And Herb Bread Recipe - Cooking Index
Garlic And Herb Bread Recipe - Cooking Index
This is wonderful with spaghetti, lasagna, or another Italian dish, but it goes well with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime.
Courses: Breads| 1 cup | 237ml | Warm water - (110 degrees) |
| 3 tablespoons | 45ml | Non-fat dry milk |
| 2 tablespoons | 30ml | Vegetable oil |
| 2 tablespoons | 30ml | White sugar |
| 1 1/2 teaspoons | 7.5ml | Garlic salt |
| 1 1/2 teaspoons | 7.5ml | Onion powder |
| 1 1/2 teaspoons | 7.5ml | Dried basil |
| 1 1/2 teaspoons | 7.5ml | Dried dill weed |
| 1 1/2 teaspoons | 7.5ml | Celery seeds |
| 1 1/2 tablespoons | 22ml | Parsley flakes |
| 3 cups | 187g / 6.6oz | Bread flour - (to 3 1/4 cups) |
| 2 1/4 teaspoons | 11ml | Active dry yeast |
Place all ingredients in bread pan as recommended by your machine's manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
This recipe yields a 1 1/2 pound loaf.
Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com
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