Fruit Loaf

Recipe Ingredients

1 cup	237ml	Water - plus
1 tablespoon	15ml	Water
1 tablespoon	15ml	Vegetable oil - plus
1 teaspoon	5ml	Vegetable oil
2 tablespoons	30ml	Brown sugar - plus
2 teaspoons	10ml	Brown sugar - (optiona)l
3 cups	187g / 6.6oz	Bread flour - plus
3 tablespoons	45ml	Bread flour
2 tablespoons	30ml	Gluten flour
2 tablespoons	30ml	Milk powder - plus
2 teaspoons	10ml	Milk powder
1 tablespoon	15ml	Mixed spice
2 teaspoons	10ml	Active dry yeast
3/4 cup	120g / 4.2oz	Golden raisins
2 tablespoons	30ml	Mixed grated citrus peel - plus
2 teaspoons	10ml	Mixed grated citrus peel

Recipe Instructions

Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the machine's manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.

If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

This recipe yields a 1 1/2 pound loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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