French Brioche

Recipe Ingredients

1/3 cup	78ml	Warm water - (110 degrees)
3		Eggs
2		Egg yolks
3/4 cup	148g / 5.2oz	Butter - softened
3 4.1666666666667E+14/1.25E+15 cups	208g / 7.3oz	All-purpose flour
1/4 cup	49g / 1.7oz	White sugar
1/2 teaspoon	2.5ml	Active dry yeast

Recipe Instructions

Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle.

Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together.

Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees for 20 minutes or until medium browned.

This recipe yields a 2 pound loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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