Flour Tortillas Recipe - Cooking Index
Flour Tortillas Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Bread flour |
| 1/2 teaspoon | 2.5ml | Salt |
| 3 tablespoons | 45ml | Shortening |
| 1/2 cup | 118ml | Water |
Place all ingredients in your machine in the order specified by your machine's manual. Select the dough cycle and press start.
The dough should form a nice ball of dough. You may need to add a table spoon of water or flour to get it there. when the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to 8 equal size chunks and roll into balls. On a lightly floured surface coat all sides of the ball with flour and roll out to a shape that is as round as you can get.
Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls.
This recipe yields 8 tortillas.
Source:
The Bread Machine Digest at http://www.sonic.net/webpub/
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