Dutch Crunch Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
3/4 cup	177ml	Water
1 teaspoon	5ml	Sugar
2 1/2 teaspoons	12ml	Active dry yeast
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Butter or margarine - melted
2 1/2 cups	156g / 5.5oz	All-purpose flour
		Dutch Crunch Topping
2 teaspoons	10ml	Sugar
5 teaspoons	25ml	Active dry yeast
1/4 teaspoon	1.3ml	Salt
6 tablespoons	90ml	White rice flour
1 teaspoon	5ml	Salad oil
1/3 cup	78ml	Water - warm

Recipe Instructions

Place all ingredients (except the topping ingredients) in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

While the machine is working, in a large bowl stir together all the ingredients for the topping and cover and let rise in a warm place. When the machine is on the start of its last rise, stir the topping mixture and spread the topping over the dough. Allow the machine to finish the final rise and bake.

When the machine is finished, remove the bread to a wire rack and allow to cool for 30 minutes before slicing.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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