Crunchy Honey Wheat Bread

Recipe Ingredients

1 1/4 cups	296ml	Warm water (110 degrees)
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Honey
1 1/2 teaspoons	7.5ml	Salt
2 cups	125g / 4.4oz	Bread flour
1 1/2 cups	93g / 3.3oz	Whole-wheat flour
3 teaspoons	15ml	Vital wheat gluten
1/2 cup	20g / 0.7oz	Nut-like cereal nuggets or granola

Recipe Instructions

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select whole wheat or dough cycle on bread machine. Start.

To bake bread in oven: Select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.

This recipe yields a 1 1/2 pound loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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