Cranberry Pineapple Bread

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Honey
1 1/8 cups	266ml	Water
2 1/2 cups	156g / 5.5oz	Bread flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Mace
1 tablespoon	15ml	Powdered milk - (rounded)
1 1/4 teaspoons	6.3ml	Salt
1 cup	93g / 3.3oz	Dried cranberries
2		Dried pineapple rings - cut fine
2 teaspoons	10ml	Active dry yeast

Recipe Instructions

Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine. Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer. Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. You may have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.

This recipe yields a 1 1/2 pound loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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