Cottage Cheese Bread II

Recipe Ingredients

3/4 cup	177ml	Warm water - (110 degrees)
1 cup	146g / 5.1oz	Cottage cheese - room temperature
2 tablespoons	30ml	Vegetable oil
1		Egg
3 cups	187g / 6.6oz	All-purpose flour
2 tablespoons	30ml	White sugar
1/4 teaspoon	1.3ml	Baking soda
1 teaspoon	5ml	Salt
1 3/4 teaspoons	8.8ml	Yeast

Recipe Instructions

Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

This recipe yields a 1 1/2 pound loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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