Cottage Cheese Bread

Recipe Ingredients

1/2 cup	118ml	Water
1 cup	146g / 5.1oz	Cottage cheese
2 tablespoons	30ml	Butter or margarine
1		Egg
1 tablespoon	15ml	White sugar
1/4 teaspoon	1.3ml	Baking soda
1 teaspoon	5ml	Salt
3 cups	187g / 6.6oz	Bread flour
2 1/2 teaspoons	12ml	Active dry yeast

Recipe Instructions

Add the ingredients to your bread machine in the order suggested by the machine's manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

This recipe yields a 1 1/2 pound loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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