Cardamom Bread

Recipe Ingredients

1/4 cup	49g / 1.7oz	Egg substitute or 1 egg
1/4 cup	59ml	Water
1/2 cup	118ml	Evaporated skim milk
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Canola oil
3 cups	187g / 6.6oz	Bread flour
1 teaspoon	5ml	Ground cardamom
3 tablespoons	45ml	White sugar
1 teaspoon	5ml	Active dry yeast

Recipe Instructions

Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.

At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes. Shape dough into a loaf, and place it in a 9- by 5-inch greased bread pan. Cover, and let rise for 45 minutes.

Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees for 30 to 35 minutes. Remove from pan, and cool on a wire rack.

This recipe yields a 1 1/2 pound loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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