Buttermilk Honey Wheat Bread

Recipe Ingredients

2 1/2 teaspoons	12ml	Active dry yeast
1 cup	62g / 2.2oz	Whole-wheat flour
2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Honey
1 1/2 tablespoons	22ml	Vegetable oil
1 1/2 cups	355ml	Buttermilk - at room temperature

Recipe Instructions

Combine the yeast, whole-wheat flour, all-purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. If baking in bread machine, process for large (1 1/2 pound) loaf, wheat setting.

If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree oven for 25 minutes.

This recipe yields 1 loaf.

Source:
Bread Recipe.Com (ABM recipe collection) at - http://www.breadrecipe.com

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