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Allspice Brandy Chicken Recipe - Cooking Index

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Allspice Brandy Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlButter
2   Onions - diced
4   Chicken breast halves
2   Apples
1/2 cup 118mlCalvados
1/2 teaspoon 2.5mlAllspice
2 cups 474mlApple juice
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly ground black pepper
2 tablespoons 30mlFlour

Recipe Instructions

Melt half the butter over medium heat in a large skillet.  Add the onion and saute until tender. Remove from the pan and reserve. Peel, quarter and core the apples.

Melt 1 tbsp butter in skillet and brown chicken breasts on both sides. Add apples, Calvados, allspice, apple juice, salt and pepper to skillet. Cover and cook over low heat 20 minutes. Remove chicken to a platter and keep warm. 

Return onions to pan. Blend together remaining butter and flour. Stir into sauce and cook for 5 minutes until sauce is thickened. Pour sauce over chicken and serve immediately. Makes 4 servings.

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Average rating:

10 (1 votes)

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