Artichoke And Cracked Wheat Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
9 oz	255g	Marinated artichoke hearts
1 cup	237ml	Warm water
1 1/2 cups	93g / 3.3oz	Bread flour
1 1/2 cups	93g / 3.3oz	Whole-wheat flour
1/3 cup	78ml	Cracked wheat
1 1/2 tablespoons	22ml	Sugar
1/2 tablespoon	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 tablespoons	45ml	Grated Parmesan cheese
2 teaspoons	10ml	Yeast

Recipe Instructions

Drain artichoke hearts, reserving 3 tablespoons of the liquid. Place all ingredients including the reserved liquid in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.