Armenian Thin Bread

Recipe Ingredients

1 cup	237ml	Water
3 tablespoons	45ml	Margarine
2 cups	125g / 4.4oz	Bread flour
1 cup	62g / 2.2oz	Whole-wheat flour
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Yeast
		Topping
1		Egg - beaten with
1/4 cup	59ml	Water
1/3 cup	36g / 1.3oz	Sesame seeds

Recipe Instructions

Place all ingredients, except the topping ingredients in your machine in the order specified by your machine's manufacturer. Select the dough or manual cycle and press start.

When the cycle is complete remove the dough, punch it down to release the gas, and divide into 6 equal pieces. Form into balls, cover, and let rest for 45 minutes.

Roll the balls out on a floured surface until they are about 10 inches across; they will be very thin at this point. Transfer them to an ungreased baking sheet, brush with the egg mixture, and sprinkle each one with 2 teaspoons of sesame seeds.

Prick the bread with a fork at least a half dozen times. Bake in a 400 degree oven for 6 to 8 minutes, or until golden brown and slightly puffy. Cool completely before storing.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"

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