Argentine Chimichurri Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 cup	237ml	Water
1 1/2 tablespoons	22ml	White wine vinegar
3 tablespoons	45ml	Olive oil
1/8 teaspoon	0.6ml	Cayenne pepper
3/4 teaspoon	3.8ml	Dried oregano
1 1/2		Garlic cloves - minced
3 tablespoons	45ml	Chopped onion
3 tablespoons	45ml	Chopped parsley
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Sugar
3 tablespoons	45ml	Wheat bran
3 cups	187g / 6.6oz	Bread flour
1 3/4 teaspoons	8.8ml	Active dry yeast

Recipe Instructions

Place all ingredients in your machine in the order specified by your machines manufacturer. Select the Basic or White cycle and press start.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"

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