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Adele's Dog Biscuits Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasAdele's Dog Biscuits Recipe - Cooking Index

Adele's Dog Biscuits

This recipe has no leavening.

Courses: Breads
Serves: 100 people

Recipe Ingredients

8 oz 227gChicken broth
1/3 cup 78mlWater
1 cup 237mlNonfat dry milk
1   Egg - lightly beaten
2 teaspoons 10mlSalt
1 cup 62g / 2.2ozWhole wheat flour
1/2 cup 118mlOatmeal
1 cup 62g / 2.2ozAll-purpose flour
1/2 cup 31g / 1.1ozRye flour
1/4 cup 15g / 0.5ozCornmeal
3 tablespoons 45mlFreshly-minced parsley
1 teaspoon 5mlGarlic powder
1/2 cup 73g / 2.6ozShredded cheese

Recipe Instructions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Place the pan in your machine. Select the dough or manual cycle and press start.

Stop the machine 5 minutes after the first kneading has got fully underway. Turn the dough out on to a floured board, dust board as needed to prevent sticking. Let the dough rest about 10 or 15 minutes. Then choose your method:

1. Roll 1/2" thick and cut out shapes.

2. Pull off small (or large) lumps and "mold" bone shapes with your hands.

Bake at 250 degrees for 45 minutes on a vegetable-sprayed or parchment-covered baking sheet. Let them cool and dry out overnight. This is how they stay crunchy. Store in airtight container.

"The Bread Machine Digest at"


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