Adele's Dog Biscuits

Recipe Ingredients

8 oz	227g	Chicken broth
1/3 cup	78ml	Water
1 cup	237ml	Nonfat dry milk
1		Egg - lightly beaten
2 teaspoons	10ml	Salt
1 cup	62g / 2.2oz	Whole wheat flour
1/2 cup	118ml	Oatmeal
1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	31g / 1.1oz	Rye flour
1/4 cup	15g / 0.5oz	Cornmeal
3 tablespoons	45ml	Freshly-minced parsley
1 teaspoon	5ml	Garlic powder
1/2 cup	73g / 2.6oz	Shredded cheese

Recipe Instructions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Place the pan in your machine. Select the dough or manual cycle and press start.

Stop the machine 5 minutes after the first kneading has got fully underway. Turn the dough out on to a floured board, dust board as needed to prevent sticking. Let the dough rest about 10 or 15 minutes. Then choose your method:

1. Roll 1/2" thick and cut out shapes.

2. Pull off small (or large) lumps and "mold" bone shapes with your hands.

Bake at 250 degrees for 45 minutes on a vegetable-sprayed or parchment-covered baking sheet. Let them cool and dry out overnight. This is how they stay crunchy. Store in airtight container.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"

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