Sweet Dough Recipe - Cooking Index
Sweet Dough Recipe - Cooking Index
Tender and light, luxurious in both taste and texture, this recipe is the perfect start for rolls, cinnamon buns and Chelsea buns. From braids and giant swirls to snails, crescents and clover leaves, sweet doughs lend themselves to any number of shapes and sizes. Fresh from the oven, they're irresistible. Topped with sweet glazes or stuffed with creamy or fruity fillings, they're sheer heaven.
Courses: Breads| Small Loaf 1 Lb Machine | ||
| 1/2 cup | 118ml | Milk - room temperature |
| 1 | Egg - beaten | |
| 1 tablespoon | 15ml | Butter or margarine |
| 1 3/4 cups | 414ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 3 tablespoons | 45ml | Sugar |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 teaspoon | 5ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
| Large Loaf 1 1/2 To 2 Lb Machine | ||
| 3/4 cup | 177ml | Milk - room temperature |
| 1 | Egg - beaten | |
| 2 tablespoons | 30ml | Butter or margarine |
| 2 1/4 cups | 533ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 1/4 cup | 49g / 1.7oz | Sugar |
| 3/4 teaspoon | 3.8ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
Select loaf size. Add ingredients to machine according to manufacturer's directions. Select DOUGH cycle.
This recipe yields 1 loaf.
Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca
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