Sourdough Peasant Bread

Recipe Ingredients

		Small 1 Lb Loaf
1 1/2 teaspoons	7.5ml	Active dry yeast
3/4 teaspoon	3.8ml	Salt
2 1/4 cups	140g / 4.9oz	Bread flour
1/2 cup	118ml	Warm water
1 1/4 teaspoons	6.3ml	Sugar
1 1/8 cups	266ml	Sourdough starter

Recipe Instructions

For a sour bread, feed the starter several days before starting the bread. For a fluffy bread, feed the starter a half day before starting the bread.

Add the ingredients to the pan in the order recommended by machine manufacturer. Select "White Bread".

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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