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Sourdough French Bread

Courses: Breads

Recipe Ingredients

  Small 1 Lb Loaf
1/2 tablespoon 7.5mlYeast
1 teaspoon 5mlSalt
2 1/4 cups 140g / 4.9ozBread flour
1/2 cup 118mlWarm water
1 cup 237mlSourdough starter
1 tablespoon 15mlSugar

Recipe Instructions

Add all the ingredients to the pan in the order recommended by machine manufacturer. Select "French or White Bread".

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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