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Sourdough Bread

Courses: Breads

Recipe Ingredients

  Small 1 Lb Loaf
1 1/2 teaspoons 7.5mlYeast
3/4 cup 177mlSourdough starter
2 cups 125g / 4.4ozBread flour
2 teaspoons 10mlSalt
1 1/3 tablespoons 19mlSugar
6 tablespoons 90mlWhole milk
1 1/4 tablespoons 18mlOil

Recipe Instructions

All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order recommended by machine manufacturer. Select "White Bread".

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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