Sally Lunn Bread

Recipe Ingredients

2 teaspoons	10ml	Eggs (large)
3 teaspoons	15ml	Yeast
2 tablespoons	30ml	Sugar
1/2 cup	118ml	Water
1/4 cup	59ml	Powdered buttermilk
1 tablespoon	15ml	Vanilla
1/2 cup	118ml	Vegetable oil
2 1/2 cups	156g / 5.5oz	Bread flour
1/4 cup	82g / 2.9oz	Corn syrup
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Place all ingredients in machine according to the manufacturer's manual and push START!

This recipe yields 1 loaf.

Source:
Southern U.S. Cuisine (ABM Collection) at - http://southernfood.about.com

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