Roasted Pepper And Rosemary Bread Recipe - Cooking Index
Roasted Pepper And Rosemary Bread Recipe - Cooking Index
Gourmet bread lovers, this Roasted Pepper and Rosemary bread is right at home on your harvest table. The fragrant rosemary and pepper are completely irresistible. And the warm orange colouring will have your guests intrigued and guessing at the flavors. You can prepare this bread as quickly as you can add the ingredients into your bread machine and select the WHITE cycle.
Courses: Breads| Large Loaf 1 1/2 To 2 Lb Machine | ||
| 1 cup | 237ml | Water |
| 1/4 cup | 36g / 1.3oz | Finely-chopped roasted sweet pimentos - drained |
| 2 tablespoons | 30ml | Oil |
| 1 tablespoon | 15ml | Granulated sugar |
| 1 teaspoon | 5ml | Salt |
| 3 1/4 cups | 770ml | Robin Hood Best for Bread |
| Homestyle white flour | ||
| 1 teaspoon | 5ml | Dried rosemary - crushed |
| 3/4 teaspoon | 3.8ml | Paprika |
| 1 teaspoon | 5ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
Add ingredients to machine according to manufacturer's directions. Select WHITE cycle.
This recipe yields 1 loaf.
Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.