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Red River Cereal Bread

If you grew up on Red River cereal, then this bread will bring back memories of goodness steaming in the kitchen. Except that now, it's baking in the bread machine. Serve toasted as a breakfast bread lightly drizzled with honey, and you'll give new meaning to toast.

Courses: Breads

Recipe Ingredients

  Small Loaf 1 Lb Machine
3/4 cup 177mlWater
1 tablespoon 15mlOil
1 cup 237mlRobin Hood Best For Bread
  Homestyle white flour
3/4 cup 177mlRobin Hood Best For Bread
  Whole wheat flour
1/3 cup 13g / 0.5ozRed River cereal
1 teaspoon 5mlSalt
1 tablespoon 15mlBrown sugar
1 teaspoon 5mlRobin Hood/SAF Perfect Rise Gourmet Yeast
  Large Loaf 1 1/2 To 2 Lb Machine
1 1/3 cups 315mlWater
2 tablespoons 30mlOil
1 1/2 cups 355mlRobin Hood Best For Bread
  Homestyle white flour
1 1/3 cups 315mlRobin Hood Best For Bread
  Whole wheat flour
1/2 cup 20g / 0.7ozRed River cereal
1 1/2 teaspoons 7.5mlSalt
2 tablespoons 30mlBrown sugar
1 1/2 teaspoons 7.5mlRobin Hood/SAF Perfect Rise Gourmet Yeast

Recipe Instructions

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select Whole Wheat, Rapid or Regular cycle.

This recipe yields 1 loaf.

Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca

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