Raisin Bread

Recipe Ingredients

		Regular 1 Lb Loaf
3/4 cup	177ml	Water
2 cups	125g / 4.4oz	White bread flour
1 tablespoon	15ml	Dry milk
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter
1/2 teaspoon	2.5ml	Cinnamon
1/2 cup	80g / 2.8oz	Raisins
1 1/2 teaspoons	7.5ml	Fast rise yeast
		(or 2 tspns active dry yeast)
		Large 1 1/2 To 2 Lb Loaf
1 1/4 cups	296ml	Water
3 cups	187g / 6.6oz	White bread flour
2 tablespoons	30ml	Dry milk
1 1/2 tablespoons	22ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Cinnamon
1 cup	160g / 5.6oz	Raisins
2 teaspoons	10ml	Fast rise yeast
		(or 3 tspns active dry yeast)

Recipe Instructions

Follow the instructions for your particular brand of bread baking machine. This recipe can be made with the regular, rapid, or delayed time bake cycles.

This recipe yields 1 loaf.

Hints: For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients.

Source:
Southern U.S. Cuisine (ABM recipe link) at - http://southernfood.about.com

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